Get ready to live like a local on this off-season trip to the hilltop towns and vineyards of the Amalfi Coast, where you’ll explore the small towns and trails of this beautiful countryside while experiencing local customs and once-in-a-lifetime moments. Explore the ruins of Pompeii in the morning, hike the coastline of the Med by afternoon, and tuck into bed at your converted 17th-century monastery homebase at sundown. Since this trip takes place in the off season when it’s just a bit cooler out, there are fewer people around the Amalfi Coast—meaning you’ll have that much more paradise all to yourself.
Arrive at any time. There is a brief orientation walk after an optional group dinner.
Enjoy a guided tour of the partially buried ruins of Pompeii before transferring to a beautiful agriturismo nestled in the hills above the Amalfi Coast. Enjoy the first of many delicious home cooked Italian dinners and one of three cooking demonstrations.
Breakfast | Dinner
Visit the seaside town of Sorrento and enjoy an orientation walk before free time.
Breakfast | Dinner
Set out on the famous ‘Walk of the Gods’ hike, weather and conditions permitting.
Breakfast | Lunch | Dinner
Today’s focus is on food. Start off with a mozzarella-making demonstration, then learn about limoncello production, and, finally, learn how to make pizza the Italian way.
Hands-On Limoncello-Making Demonstration|Hands-On Pizza-Making Demonstration
Breakfast | Dinner
Visit Amalfi and Ravello before returning to the agriturismo for a brief evening cooking demonstration.
Breakfast | Dinner
Morning transfer to the Naples train station. Depart in the early afternoon.
Breakfast
Hotel (1 nt), small locally owned agriturismo/guesthouse (5 nts).
6 breakfasts, 1 lunch, 5 dinners
Private minibus, boat, walking.
Chief Experience Officer (CEO) throughout, local guide.
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